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Visit Forbo at iba 2025

Hall 12, Stand A40

From 18-22 May, we will be presenting innovative conveyor belt solutions for the bakery industry. Visit us for a consultation, to find out about new products or simply to get to know us. Our experts look forward to meeting you!

Forbo at iba 2025

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No time for the trade fair?

Are you so busy that a visit to the trade fair is not possible for you? No problem! We will be happy to advise you before, during and after the fair.
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Experience our highlights

Hygienic conveyor technology for the bakery industry

Whether in the processing of dough, the transportation of baked goods or in cleaning: Fullsan ensures smooth processes and the highest standards of hygiene.

- Homogeneous belts - for maximum hygiene and ease of cleaning
- Food-safe TPU material - oil and grease-resistant, ideal for dough and baked goods processing
- Fabric-free construction - reduces the risk of germ formation and simplifies cleaning
- High cut and abrasion resistance - ideal for continuous use in production

Especially in bakeries, where flour dust, grease and high cleaning requirements come together, Fullsan is the future-proof choice for your conveyor technology.

Fullsan belts help you to consistently implement your HACCP concept. They offer optimum hydrolysis resistance, good release properties and are designed in an eye-catching blue to ensure the highest hygiene standards.
Learn more about Fullsan

Dough processing on Fullsan homogenous belts

Trade fair innovation: the made-to-measure spiral belt

The new generation of plastic modular spiral belts offers decisive advantages for baked goods manufacturers in particular: Thanks to its high air permeability (57%), the belt optimally supports the cooling, drying and draining processes that are typically required after baking or glazing. The clip-free fastening of the coupling rods prevents small parts from breaking off and thus protects sensitive pasta products from contamination. In addition, the individually adjustable inner radius results in very smooth running and low wear and enables particularly space-saving spiral designs - ideal for bakeries with limited production space.
Learn more about spiral belt Prolink S9.1

The made-to-measure spiral belt Prolink S9.1

Meet our experts

Be at the right place (Hall 12, Stand A40) at the right time (May 18 - 22).

We look forward to meeting you in person, getting to know you or seeing you again.


Our international team of experts will be available to advise you on six days of the trade fair. Innovative product ideas and tried-and-tested standards from Forbo Movement Systems await you.
Make an appointment for a meeting on site

Our experts at the trade fair

Our belting solutions at the iba

  • 259 Fullsan Product Range EN

    Fullsan
    Program overview

  • 909 EN - Prolink Series 9.1 The new customized spiral belt

    Prolink Series 9.1
    Product information

  • 889 EN Prolink ProSnap - Cuts downtime with one easy snap

    Prolink Prosnap
    Product information

  • 126 Proposition Food Line EN

    Food Line
    Product information

  • 247 EN – Smartseal – patented belt edge sealing to maximise hygiene

    Smartseal belt edge protector
    Product information

  • 246 EN – Frayfree – Safer unsealed belt edges

    Frayfree
    Product information

  • 253 EN – Prosan™ hygienic and safe all the way

    Prosan
    Product information

  •  127 EN – Transilon Ecofiber

    ECOFIBER
    Product information

  • 224 EN – Siegling Transilon Product Range

    Transilon
    Product information