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Engineered for the toughest wet and salty environments, our belts deliver maximum hygiene, effortless cleaning and unbeatable durability. Cut your cleaning time and costs while slashing downtime and contamination risks. Tailored to every stage of your or your customers' fish and seafood line.
Spotless in Seconds: Clean-in-place (CIP) & smooth surfaces leave no room for bacteria
Built to Last: Resistant to moisture, salt, chemicals & temperature swings
Guaranteed Safety: Compliant with EC 1935/2004, EU 10/2011 & FDA; ideal for ISO 22000/HACCP facilities.
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